For culinary professionals, smell and taste loss is doubly tragic. Even temporary loss or alterations can have a profound impact on their lives and livelihoods, and the fear of permanence can be crippling. The inability to smell smoke or gas can be especially dangerous in the kitchen.
Embark on a remarkable journey that intertwines food, flavor, fragrance, and more featuring luminaries for The World Taste & Smell Association: Dr. Morgaine Gaye, Steven Pearce, Olivia Jezler, and our esteemed moderator, Carla Seipp. Monday, July 24 from 10:00 AM - 11:00 AM EST via ZOOM.
World Taste & Smell Association's June 6 Webinar Looks at Smell and Multisensory Design. Smell scientist and author Avery Gilbert moderates a panel of three expert speakers from home fragrance, perfume and scent consultancy.
