A baroque, spicy gourmand with main notes of Cocoa Absolute, Mexican vanilla, cinnamon, and smoked chili infusion.
Top notes– Sesame seed, cinnamon bark and oregano.
Heart notes– clove buds, cumin, ‘huele-de-noche’ (night-blooming jasmine) and a smoked chili infusion (ancho, guajillo and chipotle).
Background notes– Mexican vanilla bean, cocoa bean absolute and oriental-chypre accord.
Developed with Rodrigo Flores-Roux and Yann Vasnier.
Rediscovering the olfactory traces of the Baroque Convent of Jesus Maria, where Mexican nuns worked on complex recipes of spicy, sweet scents. Baroque, complex & sensual.