Scented Notes

Event Invite: Future Trends in Taste And Scent

Embark on a remarkable journey that intertwines food, flavor, fragrance, and more featuring luminaries for The World Taste & Smell Association: Dr. Morgaine Gaye, Steven Pearce, Olivia Jezler, and our esteemed moderator, Carla Seipp. Monday, July 24 from 10:00 AM - 11:00 AM EST via ZOOM.

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What does it mean for a dish to be delicious?
Deliciousness is a subjective concept, often associated with the pleasure derived from enjoying a meal. However, it extends beyond taste alone. It encompasses the entire sensory experience of eating, including presentation, fragrance, texture, and more. When all our senses are engaged and stimulated, we savor the true essence of deliciousness.
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Incubator Spotlight: Ameōn Skincare Partners with BCRF with Innovative Platform
Ameōn, a clean beauty brand in Perfumarie's incubator, was founded by award-winning designer and cancer survivor Alina Mehrle. As the first skincare company to extend its brand experience to digital humans which link the physical and digital worlds, Ameon is innovating its approach to harness the power of blockchain and tokenomics to create a new paradigm for philanthropy.
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Event Invite: Future Trends in Taste And Scent