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Roasted Red The Pepper Spread - Dip Mix by To Market Dips & Seasonings

$10.95 USD

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Fulfilled by our friends at To Market Dips & Seasonings

So many ways to enjoy this one! As a smokey spread for bagels or crackers. As a dip for veggies...as a sauce for crab cakes or other fish. Use as a butter for panini, grilling sandwiches or sauteing chicken.

Ingredients:

Onion, Red Bell Pepper, Garlic, Pepper, Paprika.

No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free

Each Package:

Yields 2-3 Batches

(1 Batch= 2 Cups of Product)

Two Sizes Available:

  • Individual
  • Food Service

 

Roasted Red The Pepper Spread Recipes

SPREAD

  • 5 Tbs. ROASTED RED

Blend with:

  • 8 oz Cream Cheese
  • ¼ Cup Mayonnaise
  • Or: 9-12 oz. Whipped Cream Cheese

DIP

  • ½ cup Mayonnaise

  • ½ cup Sour Cream

  • 2 ½ Tbs. ROASTED RED BUTTER BLEND

  • ½ cup Softened Butter

  • 2 ½ Tbs. ROASTED RED

FOR ALL RECIPES

Combine all ingredients. Mix well. Refrigerate for at least 3 hours. Overnight is even better!  Serve the spread on bagels, pita bread, crackers, any good rustic bread, sandwiches, etc. 

The dip is great served with vegetables, crackers, chips or as a sauce for crab cakes or other fish. 

The butter blend is wonderful for frying hash browns. Panini or grilled sandwiches, sautéing chicken, fish or put a pat on your sizzling steak.  One package will make all three recipes. You are limited only by your imagination!