Midwestern Garden Radish

MIDWESTERN GARDEN RADISH - Varies in Packaging & Pricing (See Below)

On our way back from Wisconsin’s Madeline Island, we found a rustic eatery on the banks of Lake Superior. The house specialty was sturgeon sauteed with a delicious dry horseradish and vegetable rub. The waitress told us that because horseradish is so abundant in the area, it is utilized in many forms, not just as a pickled paste for cocktail sauce, but also dried and used to accent a number of foods such as eggs, grilled vegetables, frying batters, and chip dips. All the way home from that holiday I thought of ways to use such a blend. With it, your options are truly limitless.

A savory blend with lots of verve. Use it as a rub on Beef, Fish, Pork, Poultry, Lamb, and Veggies. Mix in Eggs & Bread mixes.

INGREDIENTS: Onion, Garlic, Kosher Salt, Parsley, Dried Horseradish, Black Pepper, Dill Seed, Celery Seed.

Orders up to 10 pieces ship quickly. Case packs (12/24 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.