2008 Amber Shou Pu-erh by Tea and Whisk
Fulfilled by our friends at Tea and Whisk
The leaves for this cake were picked and processed in Spring 2006, with a two-year pile fermentation process before pressing into cakes.
These cakes have been stored in special warehouses for fermentation purposes. This time of aging gives you a prominent aged scent and clear bright red liquid when brewing and drinking this tea.
If you like earthy flavors that linger on your tongue, this tea is for you. The slightly nutty and earthy flavor will make it hard to stop drinking the puerh as its rich taste begs to be savored again and again!
ORIGIN: Bu Lang Mountain, Yunnan, China