Fulfilled by our friends at To Market Dips & Seasonings

Excite and tantalize your palate with this combination of Roma tomatoes, roasted garlic, onion and a hint of heat. This one is always a hit! Makes a delicious spread, dip, or pasta sauce.

Ingredients:

Roma Tomatoes, Onion, Smoked Paprika, Garlic, and Cayenne.

No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free

Each Package:

Yields 2 Batches

(1 Batch= 2 Cups of Product)

Two Sizes Available:

• Individual
• Food Service

Roma's Burning Recipes

ROMA’S BURNING DIP

• ½ cup Mayonnaise

• ½ cup Sour Cream

• 2 Tbs. ROMA’S BURNING 

Mix well and refrigerate for three hours. Serve with assorted vegetables or chips.

A SPREAD FOR BAGELS, BAGUETTES, AND MORE

• 8 oz Cream Cheese
• 1/3 Cup Sour Cream
• 4 Tbs. ROMA’S BURNING

Thoroughly mix spices in the package before measuring. Soften cream cheese, add sour cream and ROMA’S BURNING. Mix well and refrigerate for at least three hours. Serve on crackers, bagels, baguettes, bruschetta or crostini.

FANTASTIC PASTA DISH!

Prepare as above and refrigerate. Before serving, place mixture into a heavy saucepan over low heat, add ¼ cup milk and stir until blended and melted. Toss with hot pasta and sprinkle with toasted pine nuts. Viva Bene! 

Note: 1 Tbs of ROMA’S BURNING added to ½ cup mayonnaise makes a great sandwich spread.