Wild Chocolate powder is a non-alkalized cold processed raw cacao powder grown and processed using hand-crafted artisan techniques without using chemicals, solvents, or harsh high-heat processes.
The high-altitude climate where the beans are grown and harvested produces a quality of cocoa powder superior to cocoa made from cacao grown in humid climates like Africa.
The cacao pods are picked by hand from the wild and processed nearby on small family farms.
How to use: Mix 1/2 TSP - 1 TBSP in warm water, tea, coffee, smoothies, or shakes. You can also use Wild Chocolate powder for cooking, baking, recipes, salt rubs, and spice blends.
Ingredients: Organic cold processed cacao powder
*~200-300mg flavanols per TBSP
