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Perfumarie Technical Library: an Archive of Ingredients & Aromas

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NEW YEAR, NEW SENSES

NEW YEAR, NEW SENSES

As the New Year unfolds, it brings a tradition as timeless as time itself – the crafting of resolutions. It's a period marked by aspirations and promises, a time when we vow to turn to new leaves and sculpt better versions of ourselves. But this year, let's pause and rethink our approach. Let's explore how we can transform our resolutions from mere words on paper into a more meaningful and sensory experience.
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  • Camellia Taliensis

    Camellia Taliensis is a Yunnan large leaf tea varietal, and it grows in the form of a small tree or evergreen shrub. Unlike cultivated Camellia Sinensis, C.Taliensis is a wild plant. Today, C.Taliensis is an endangered species due to over-picking of the leaves for the tea market and deforestation of the plant's natural habitat. 
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  • Butter tea

    Butter tea – originated in the Tibetan Himalayas but is now commonly enjoyed throughout Tibet, Nepal, Bhutan, India, western China, and Mongolia. To make butter tea, four ingredients are needed: tea leaves, butter, water, and salt. 
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  • Black Tea

    Black Tea as it's called in the West, or "Hong Cha" (Red Tea) as it’s called in Asia, is well known as an afternoon tea because of its mellow and sweet flavor. 
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  • FEAR (C. Laudamiel, 2011)

    "Think bomb shelter, the atmosphere inside a dungeon or a torture room in the Middle ages." -CL. FEAR (C. Laudamiel, 2011) was presented at Dillon and Lee Gallery (NY), Mianki Gallery (Berlin), and is now on exhibit at the Cooper Hewitt Smithsonian Design...

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