Fulfilled by our friends at Vintage Oaks
This wine is luxuriously rich in color and has notes of blackberry, cherry, and raspberry, with an undercurrent of vanilla. The tannins are soft and layered for a supple mouthfeel.
This wine pairs well with aged cheddar and Gouda cheeses, as well as with steak, leg of lamb, or pasta in a marinara sauce.
75% Cabernet Sauvignon and 25% Proprietors’ Red Blend