Queen Majesty Scotch Bonnet & Ginger Hot Sauce has a vibrant flavor and a slow-burning heat. This original recipe is very loosely based off of a Jamaican jerk recipe, but more to compliment than compete with it. The brightness of the ginger and lime also work perfectly to spice up soups and curries or mix a little with honey and use for sweet potatoes or wings. This is a surprisingly versatile sauce and can be added to almost all of your favorite dishes.
HEAT LEVEL = HOT
We use all-natural ingredients so sometimes the color and heat of the sauce may vary slightly from batch to batch but the taste will be the same!
White vinegar, sweet onions, orange bell peppers, scotch bonnet hot peppers, lime juice, ginger root, garlic, olive oil, salt and spices.